Chicken and Chorizo Risotto

Not your average risotto! This creamy chicken and chorizo risotto is packed with flavor and perfect for a comforting dinner.

Details

Prep Time	10 minutes
Cook Time	20 minutes
Servings	2
Difficulty	Easy
Tags	Quick and Easy, Dinners

Ingredients

• 2 chicken thighs, diced
• 1 chorizo ring sausage, diced
• 1 brown onion, finely chopped
• 150g risotto rice (Arborio)
• 500ml chicken stock
• 30g butter
• 30g parmesan cheese, grated
• chopped parsley to garnish

Instructions

1. Heat a frying pan over medium heat, using a little oil.
2. Add the diced chicken and cook until browned.
3. Add the chorizo and cook for another 2-3 minutes until crispy.
4. Remove the chicken and chorizo from the pan and set aside.
5. Add the onion to the same pan with the chicken and chorizo fat and cook until softened.
6. Add the dry risotto rice in with the onion and stir until the rice is coated.
7. Add the chicken stock and stir well.
8. Add the chicken and chorizo back to the pan.
9. Simmer on low heat with a lid on for 15-20 minutes, stirring occasionally until the water is absorbed.
10. Add the butter and parmesan cheese, stirring until melted and creamy.
11. Serve and garnish with chopped parsley and a little extra grated parmesan.

Tips

• Keep an eye on the risotto and stir frequently to prevent sticking